The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut

The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut

This study was undertaken to assess the potential of Non-Starter Lactic Acid Bacteria (NSLAB) from Cheddar cheese to survive gastric transit and display probiotic-related traits including bile salt hydrolase activity, the ability to adhere to the gut epithelium and inhibition of enteropathogen bindi...

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Bibliographic Details
Main Authors:	N. Leeuwendaal, C. Stanton, P.W. O'Toole, T.P. Beresford
Format:	Article
Language:	English
Published:	Elsevier 2021-08-01
Series:	Journal of Functional Foods
Subjects:	Non-starter lactic acid bacteria Simulated gastric digestion Probiotic traits
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464621000748

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