Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

Perspective of Membrane Technology in Pomegranate Juice Processing: A Review

Pomegranate (<i>Punica granatum</i> L.) juice is well recognized for its high content of phytochemicals with proven health-promoting effects. Conventional processing techniques including clarification with fining agents, pasteurization and thermal concentration have significant influence...

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Bibliographic Details
Main Authors: Carmela Conidi, Enrico Drioli, Alfredo Cassano
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
pomegranate
clarification
concentration
pressure-driven membrane operations
membrane distillation
osmotic distillation
Online Access:https://www.mdpi.com/2304-8158/9/7/889

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