Ma, Y., Guo, S., Zhao, X., Zhao, W., Xie, L., Zhang, M., . . . Wang, D. (2019). Comparison of processing technology on quality of “Laba” garlic products. Taylor & Francis Group.
Chicago Style (17th ed.) CitationMa, Yue, Siwen Guo, Xiaoyan Zhao, Wenting Zhao, Long Xie, Min Zhang, Yuwei Zhao, and Dan Wang. Comparison of Processing Technology on Quality of “Laba” Garlic Products. Taylor & Francis Group, 2019.
MLA (9th ed.) CitationMa, Yue, et al. Comparison of Processing Technology on Quality of “Laba” Garlic Products. Taylor & Francis Group, 2019.
Warning: These citations may not always be 100% accurate.