In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat

In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat

Chicken meat from spent laying hens (SHs) has been considered as nutritive as the meat of commercial broilers (CBs) based on chemical composition. High insoluble collagen in SH meat might reduce protein digestibility and bio-accessibility compared to CB meat. This study aimed at comparing the in vit...

Full description

Bibliographic Details
Main Authors: Thanatorn Trithavisup, Pornnicha Sanpinit, Sakhiran Sakulwech, Annop Klamchuen, Yuwares Malila
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
in vitro digestion
protein digestibility
GC-MS
particle size
commercial broiler
spent laying hen
Online Access:https://www.mdpi.com/2304-8158/11/13/1853

Similar Items

Similar Items