Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
It is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic...
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Format: | Article |
Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2022-07-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4731 |
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author | Mehmet Emin Erdem Şennan Yücel Selahattin Çoban |
author_facet | Mehmet Emin Erdem Şennan Yücel Selahattin Çoban |
author_sort | Mehmet Emin Erdem |
collection | DOAJ |
description | It is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic status. There were 24 questions in the questionnaire and it was attempted to determine the socio-economic data of the participants such as age, gender, education level, working time, residence ownership, monthly income, and leisure time. The average working hours of the employees in their facilities are 1-5 years, the monthly income of 40.2% is between 2001-2500 TL. It has been determined that the personnel participating in the survey are 90.2% workers, 2% foremen, 2% technicians and 3.8% engineers. |
first_indexed | 2024-04-10T11:22:17Z |
format | Article |
id | doaj.art-6c95b4a74250433387ba7145734c5de4 |
institution | Directory Open Access Journal |
issn | 2148-127X |
language | English |
last_indexed | 2024-04-10T11:22:17Z |
publishDate | 2022-07-01 |
publisher | Turkish Science and Technology Publishing (TURSTEP) |
record_format | Article |
series | Turkish Journal of Agriculture: Food Science and Technology |
spelling | doaj.art-6c95b4a74250433387ba7145734c5de42023-02-15T16:18:35ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-07-011071230123610.24925/turjaf.v10i7.1230-1236.47312533Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black SeaMehmet Emin Erdem0Şennan Yücel1Selahattin Çoban2Faculty of Fisheries, Sinop University 57000 SinopFaculty of Fisheries, Sinop University 57000 SinopFoça Gendarmerie Commando School Command 35200 İzmirIt is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic status. There were 24 questions in the questionnaire and it was attempted to determine the socio-economic data of the participants such as age, gender, education level, working time, residence ownership, monthly income, and leisure time. The average working hours of the employees in their facilities are 1-5 years, the monthly income of 40.2% is between 2001-2500 TL. It has been determined that the personnel participating in the survey are 90.2% workers, 2% foremen, 2% technicians and 3.8% engineers.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4731karadenizi̇şleme tesisisosyo-ekonomisu ürünlerianket |
spellingShingle | Mehmet Emin Erdem Şennan Yücel Selahattin Çoban Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea Turkish Journal of Agriculture: Food Science and Technology karadeniz i̇şleme tesisi sosyo-ekonomi su ürünleri anket |
title | Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea |
title_full | Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea |
title_fullStr | Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea |
title_full_unstemmed | Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea |
title_short | Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea |
title_sort | socio economic status of workers in fisheries processing facilities the sample of the black sea |
topic | karadeniz i̇şleme tesisi sosyo-ekonomi su ürünleri anket |
url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4731 |
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