Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea

It is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic...

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Main Authors: Mehmet Emin Erdem, Şennan Yücel, Selahattin Çoban
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2022-07-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/4731
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author Mehmet Emin Erdem
Şennan Yücel
Selahattin Çoban
author_facet Mehmet Emin Erdem
Şennan Yücel
Selahattin Çoban
author_sort Mehmet Emin Erdem
collection DOAJ
description It is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic status. There were 24 questions in the questionnaire and it was attempted to determine the socio-economic data of the participants such as age, gender, education level, working time, residence ownership, monthly income, and leisure time. The average working hours of the employees in their facilities are 1-5 years, the monthly income of 40.2% is between 2001-2500 TL. It has been determined that the personnel participating in the survey are 90.2% workers, 2% foremen, 2% technicians and 3.8% engineers.
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spelling doaj.art-6c95b4a74250433387ba7145734c5de42023-02-15T16:18:35ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2022-07-011071230123610.24925/turjaf.v10i7.1230-1236.47312533Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black SeaMehmet Emin Erdem0Şennan Yücel1Selahattin Çoban2Faculty of Fisheries, Sinop University 57000 SinopFaculty of Fisheries, Sinop University 57000 SinopFoça Gendarmerie Commando School Command 35200 İzmirIt is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic status. There were 24 questions in the questionnaire and it was attempted to determine the socio-economic data of the participants such as age, gender, education level, working time, residence ownership, monthly income, and leisure time. The average working hours of the employees in their facilities are 1-5 years, the monthly income of 40.2% is between 2001-2500 TL. It has been determined that the personnel participating in the survey are 90.2% workers, 2% foremen, 2% technicians and 3.8% engineers.http://www.agrifoodscience.com/index.php/TURJAF/article/view/4731karadenizi̇şleme tesisisosyo-ekonomisu ürünlerianket
spellingShingle Mehmet Emin Erdem
Şennan Yücel
Selahattin Çoban
Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
Turkish Journal of Agriculture: Food Science and Technology
karadeniz
i̇şleme tesisi
sosyo-ekonomi
su ürünleri
anket
title Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
title_full Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
title_fullStr Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
title_full_unstemmed Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
title_short Socio-Economic Status of Workers in Fisheries Processing Facilities: The Sample of the Black Sea
title_sort socio economic status of workers in fisheries processing facilities the sample of the black sea
topic karadeniz
i̇şleme tesisi
sosyo-ekonomi
su ürünleri
anket
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/4731
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