Comprehensive Evaluation of Oil-use Traits of Walnut Varieties Based on Principal Component Analysis

Comprehensive Evaluation of Oil-use Traits of Walnut Varieties Based on Principal Component Analysis

To address the existing issue of ambiguous walnut varieties for oil processing, this study employed 26 main planted walnut varieties as the research object, completely analyzing their oil utilization features in order to filter out qualified walnut particular varieties for oil processing. By measuri...

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Bibliographic Details
Main Authors:	Mengting XU, Qiang WANG, Yanbin HAO, Jianxun QI, Yunqi ZHANG, Baomiao DING, Yonghao CHEN
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-01-01
Series:	Shipin gongye ke-ji
Subjects:	walnut phenotypic trait physicochemical and nutritional quality principal component analysis comprehensive assessment
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030206

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