Inhibitory effects of non-thermal atmospheric plasma on Yersinia enterocolitica and Staphylococcus aureus in the Korean traditional non-fermented kimchi “Geotjeori”
Food-borne bacteria have frequently been detected in kimchi, a representative and traditional fermented ethnic food of Korea. This study investigated the effect of atmospheric dielectric barrier discharge (DBD) plasma treatment (1.1 kV, 43 kHz, N2: 1.5 m/s, 5–60 min) on reduction of Yersinia enteroc...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Elsevier
2023-09-01
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| Series: | Heliyon |
| Subjects: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S240584402306783X |