Immune and oxidative response to linseed in the diet of periparturient Holstein cows

Immune and oxidative response to linseed in the diet of periparturient Holstein cows

The aim of this research was to determine the influence of dietary replacement of n-6 with n-3 polyunsaturated fatty acids on cellular immunity and oxidative stress in the transition period dairy cows. The experiment was conducted on 20 dairy Holstein cows from 3±1 weeks before parturition until the...

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Bibliographic Details
Main Authors:	M. Đidara, N. Poljičak-Milas, S. Milinković-Tur, T. Mašek, J. Šuran, M. Pavić, M. Kardum, M. Šperanda
Format:	Article
Language:	English
Published:	Elsevier 2015-01-01
Series:	Animal
Subjects:	dairy cows immune response oxidative stress linseed fatty acids
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731115000439

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