Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler
(The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass) ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) of broiler consumed wood vinegar. This resear...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2014-04-01
|
| Series: | Jurnal Agripet |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/agripet/article/view/1208 |
| _version_ | 1797681161456058368 |
|---|---|
| author | Meisji Liana Sari Fitri Nove Liya Lubis Lia Dwi Jaya |
| author_facet | Meisji Liana Sari Fitri Nove Liya Lubis Lia Dwi Jaya |
| author_sort | Meisji Liana Sari |
| collection | DOAJ |
| description | (The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass)
ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) of broiler consumed wood vinegar. This research was assigned into used Completely Randomized Design (CRD) with 5 different treatments and each 3 replicates. The treatments were dose of wood vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The observed parameters were percentage of carcass, commercial sliced carcass parting and meat bone ratio. The results showed that wood vinegar in the drinking water did gave not significantly (P0,05) effect to the percentage of carcass, commercial sliced carcass parting and meat bone ratio of broiler chickens. It is concluded that Liquid wood vinegar can be used for broiler chickens until 1%. |
| first_indexed | 2024-03-11T23:40:51Z |
| format | Article |
| id | doaj.art-6ca9dc35c312453ea820f04b1bffa6a3 |
| institution | Directory Open Access Journal |
| issn | 1411-4623 2460-4534 |
| language | English |
| last_indexed | 2024-03-11T23:40:51Z |
| publishDate | 2014-04-01 |
| publisher | Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University |
| record_format | Article |
| series | Jurnal Agripet |
| spelling | doaj.art-6ca9dc35c312453ea820f04b1bffa6a32023-09-19T15:24:04ZengAnimal Husbandry Department, The Faculty of Agriculture, Syiah Kuala UniversityJurnal Agripet1411-46232460-45342014-04-01141717510.17969/agripet.v14i1.12081156Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam BroilerMeisji Liana Sari0Fitri Nove Liya Lubis1Lia Dwi Jaya2Universitas SriwijayaUniversitas SriwijayaUniversitas Sriwijaya(The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass) ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) of broiler consumed wood vinegar. This research was assigned into used Completely Randomized Design (CRD) with 5 different treatments and each 3 replicates. The treatments were dose of wood vinegar, R0 = water + 0% wood vinegar, R1 = water + 0.25% wood vinegar, R2 = water + 0.5% wood vinegar, R3 = water + 0.75% wood vinegar, R0 = water + 1% wood vinegar. The observed parameters were percentage of carcass, commercial sliced carcass parting and meat bone ratio. The results showed that wood vinegar in the drinking water did gave not significantly (P0,05) effect to the percentage of carcass, commercial sliced carcass parting and meat bone ratio of broiler chickens. It is concluded that Liquid wood vinegar can be used for broiler chickens until 1%.https://jurnal.usk.ac.id/agripet/article/view/1208wood vinegarcarcass |
| spellingShingle | Meisji Liana Sari Fitri Nove Liya Lubis Lia Dwi Jaya Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler Jurnal Agripet wood vinegar carcass |
| title | Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler |
| title_full | Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler |
| title_fullStr | Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler |
| title_full_unstemmed | Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler |
| title_short | Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler |
| title_sort | pengaruh pemberian asap cair melalui air minum terhadap kualitas karkas ayam broiler |
| topic | wood vinegar carcass |
| url | https://jurnal.usk.ac.id/agripet/article/view/1208 |
| work_keys_str_mv | AT meisjilianasari pengaruhpemberianasapcairmelaluiairminumterhadapkualitaskarkasayambroiler AT fitrinoveliyalubis pengaruhpemberianasapcairmelaluiairminumterhadapkualitaskarkasayambroiler AT liadwijaya pengaruhpemberianasapcairmelaluiairminumterhadapkualitaskarkasayambroiler |