Evaluation of buckwheat sprouts as microgreens

Evaluation of buckwheat sprouts as microgreens

Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat m...

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Bibliographic Details
Main Authors: Dagmar JANOVSKÁ, Lenka ŠTOČKOVÁ, Zdeněk STEHNO
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2010-08-01
Series:Acta Agriculturae Slovenica
Subjects:
buckwheat
microgreens
flavonoids
rutin
phenolic acids
carotenoids
Online Access:https://journals.uni-lj.si/aas/article/view/14779

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