Effects of the prolonged supplementation with polyunsaturated fatty acids on quality of frozen sperm of Nelore bulls
Lipids in the sperm plasma membrane can influence the success of cryopreservation. The aim of this study was to evaluate the frozen semen quality of Nelore bulls supplemented with polyunsaturated fatty acids (PUFAs). Semen samples of 12 Nellore bulls (521.4 kg ± 11.4 kg) with 24 months average age...
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Instituto de Zootecnia
2019-04-01
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| Seri Bilgileri: | Boletim de Indústria Animal |
| Konular: | |
| Online Erişim: | http://35.199.65.98:80/index.php/bia/article/view/1728 |