pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models

Pretreatments of pH and heat with zero-valent iron (ZVI) additions enhance anaerobic digestion and increase reducing sugar availability for optimum biogas production. This study aimed to optimize the conditions of different pH and heat pretreatment with additional ZVI to yield higher biogas amounts...

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Main Authors: Nittaya Boontian, Usa Yingchon, Mohamad Padri
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/7/622
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author Nittaya Boontian
Usa Yingchon
Mohamad Padri
author_facet Nittaya Boontian
Usa Yingchon
Mohamad Padri
author_sort Nittaya Boontian
collection DOAJ
description Pretreatments of pH and heat with zero-valent iron (ZVI) additions enhance anaerobic digestion and increase reducing sugar availability for optimum biogas production. This study aimed to optimize the conditions of different pH and heat pretreatment with additional ZVI to yield higher biogas amounts from the anaerobic digestion (AD) of cassava wastewater. Thirteen pH conditions, ten ZVI concentrations, and eleven heating periods were varied and measured to optimize the standard conditions. Four mathematical models that are widely used to evaluate the cumulative biogas production were employed, namely, the Modified Gompertz, Logistic, Transference, and Exponential models. The pretreatment of pH 10 and 35 min of boiling time with a ZVI concentration of 60 g·kg·TVS<sup>−1</sup> produced the highest cumulative biogas at the end of the AD process. The Logistic and Modified Gompertz models were better fitted with the experimental data than the other models. Interestingly, the optimized conditions altered the biogas production rate but prolonged the lag phase. A reasonably positive correlation was also found between the FeOOH amount and biogas production rate in the LF and MG models. These optimal fitted models, kinetics parameters, and possible correlations are novel findings that can help develop extensive scale developments for biogas generation from cassava wastewater.
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spelling doaj.art-6cab6355c02b4ddd82b8a512a5918f142023-11-18T19:16:02ZengMDPI AGFermentation2311-56372023-06-019762210.3390/fermentation9070622pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical ModelsNittaya Boontian0Usa Yingchon1Mohamad Padri2School of Environmental Engineering, Suranaree University of Technology, Nakhon Ratchasima 30000, ThailandSchool of Environmental Engineering, Suranaree University of Technology, Nakhon Ratchasima 30000, ThailandSchool of Environmental Engineering, Suranaree University of Technology, Nakhon Ratchasima 30000, ThailandPretreatments of pH and heat with zero-valent iron (ZVI) additions enhance anaerobic digestion and increase reducing sugar availability for optimum biogas production. This study aimed to optimize the conditions of different pH and heat pretreatment with additional ZVI to yield higher biogas amounts from the anaerobic digestion (AD) of cassava wastewater. Thirteen pH conditions, ten ZVI concentrations, and eleven heating periods were varied and measured to optimize the standard conditions. Four mathematical models that are widely used to evaluate the cumulative biogas production were employed, namely, the Modified Gompertz, Logistic, Transference, and Exponential models. The pretreatment of pH 10 and 35 min of boiling time with a ZVI concentration of 60 g·kg·TVS<sup>−1</sup> produced the highest cumulative biogas at the end of the AD process. The Logistic and Modified Gompertz models were better fitted with the experimental data than the other models. Interestingly, the optimized conditions altered the biogas production rate but prolonged the lag phase. A reasonably positive correlation was also found between the FeOOH amount and biogas production rate in the LF and MG models. These optimal fitted models, kinetics parameters, and possible correlations are novel findings that can help develop extensive scale developments for biogas generation from cassava wastewater.https://www.mdpi.com/2311-5637/9/7/622anaerobic digestionpretreatmentszero-valent ironmathematical modelsbiogas production
spellingShingle Nittaya Boontian
Usa Yingchon
Mohamad Padri
pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models
Fermentation
anaerobic digestion
pretreatments
zero-valent iron
mathematical models
biogas production
title pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models
title_full pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models
title_fullStr pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models
title_full_unstemmed pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models
title_short pH and Heat Pretreatments with Zero-Valent Iron Addition to Enhance Biogas Production from Cassava Pulp Wastewater: Optimization and Comparison of Mathematical Models
title_sort ph and heat pretreatments with zero valent iron addition to enhance biogas production from cassava pulp wastewater optimization and comparison of mathematical models
topic anaerobic digestion
pretreatments
zero-valent iron
mathematical models
biogas production
url https://www.mdpi.com/2311-5637/9/7/622
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