Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study

Background: Eating “sirih/Betel” (Ngeu Nata) as a culture in Ngada society can become one of the primary sources of tuberculosis transmission due to sharing leaves and betel liquid reservoirs together with other people. If one of the people who share leaves is tuberculosis (TB) patient, it can trans...

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Main Authors: Maria Pele, Tuti Herawati, Sri Yona
Format: Article
Language:English
Published: SAGE Publishing 2021-05-01
Series:Journal of Public Health Research
Subjects:
Online Access:https://www.jphres.org/index.php/jphres/article/view/2335
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author Maria Pele
Tuti Herawati
Sri Yona
author_facet Maria Pele
Tuti Herawati
Sri Yona
author_sort Maria Pele
collection DOAJ
description Background: Eating “sirih/Betel” (Ngeu Nata) as a culture in Ngada society can become one of the primary sources of tuberculosis transmission due to sharing leaves and betel liquid reservoirs together with other people. If one of the people who share leaves is tuberculosis (TB) patient, it can transmit TB to other people. The purpose of this study was to identify the factors that influence tuberculosis transmission in “Ngeu Nata” culture using the health belief model approach. Design and Methods: This study used cross-sectional, involving 110 respondents, selected by consecutive sampling.  The respondents were Bajawa ethnicity, age 36-67, at least consume Betel once a day together with other people in Ngada district, East Nusa Tenggara. Results: The results showed that most respondents had high transmission behavior in betel-eating culture (51.8%). Factors related to TB transmission behavior: medical history of TB (p=0.028), knowledge about TB (p=0.038), the perception of TB severity  (p=0.037); the perception of benefits (p=0.039) and the perception of barrier (p=0.038). The dominant factor was knowledge, (OR 2.36 (95% CI) 1.01-5.51). Conclusion: Implication: nurses should include aspects of the “Ngeu Nata" culture in designing TB education for Bajawa ethnicity in order to prevent TB transmission in Ngada district, East Nusa Tenggara.
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spelling doaj.art-6cacaa52f6c04be2afafe44ac366390e2023-01-02T16:14:26ZengSAGE PublishingJournal of Public Health Research2279-90282279-90362021-05-0110s110.4081/jphr.2021.2335Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional studyMaria Pele0Tuti Herawati1Sri Yona2Faculty of Nursing, Universitas Indonesia, Depok, West JavaDepartment of Medical Surgical Nursing, Faculty of Nursing Universitas Indonesia, Depok, West JavaDepartment of Medical Surgical Nursing, Faculty of Nursing Universitas Indonesia, Depok, West JavaBackground: Eating “sirih/Betel” (Ngeu Nata) as a culture in Ngada society can become one of the primary sources of tuberculosis transmission due to sharing leaves and betel liquid reservoirs together with other people. If one of the people who share leaves is tuberculosis (TB) patient, it can transmit TB to other people. The purpose of this study was to identify the factors that influence tuberculosis transmission in “Ngeu Nata” culture using the health belief model approach. Design and Methods: This study used cross-sectional, involving 110 respondents, selected by consecutive sampling.  The respondents were Bajawa ethnicity, age 36-67, at least consume Betel once a day together with other people in Ngada district, East Nusa Tenggara. Results: The results showed that most respondents had high transmission behavior in betel-eating culture (51.8%). Factors related to TB transmission behavior: medical history of TB (p=0.028), knowledge about TB (p=0.038), the perception of TB severity  (p=0.037); the perception of benefits (p=0.039) and the perception of barrier (p=0.038). The dominant factor was knowledge, (OR 2.36 (95% CI) 1.01-5.51). Conclusion: Implication: nurses should include aspects of the “Ngeu Nata" culture in designing TB education for Bajawa ethnicity in order to prevent TB transmission in Ngada district, East Nusa Tenggara.https://www.jphres.org/index.php/jphres/article/view/2335betel eatinghealth belief modelNgeu Natarisk factorstuberculosis transmission
spellingShingle Maria Pele
Tuti Herawati
Sri Yona
Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study
Journal of Public Health Research
betel eating
health belief model
Ngeu Nata
risk factors
tuberculosis transmission
title Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study
title_full Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study
title_fullStr Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study
title_full_unstemmed Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study
title_short Factors influencing transmission of tuberculosis in Ngeu Nata culture among Ngada community in Kupang, East Nusa Tenggara, Indonesia: Cross sectional study
title_sort factors influencing transmission of tuberculosis in ngeu nata culture among ngada community in kupang east nusa tenggara indonesia cross sectional study
topic betel eating
health belief model
Ngeu Nata
risk factors
tuberculosis transmission
url https://www.jphres.org/index.php/jphres/article/view/2335
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AT sriyona factorsinfluencingtransmissionoftuberculosisinngeunatacultureamongngadacommunityinkupangeastnusatenggaraindonesiacrosssectionalstudy