Valorisation of Stalks from Different Grape Cultivars for Sugars Recovery

This study has been realized under a national project Valorvitis focused on the valorisation of wine making by-products for the production of high added-value compounds. The aim of this work was to investigate the possibility of recovering sugars as hemicelluloses hydrolysates suitable for bioethano...

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Bibliographic Details
Main Authors: G. Spigno, A. Moncalvo, D.M. De Faveri, A. Silva
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2014-06-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/5819