Valorisation of Stalks from Different Grape Cultivars for Sugars Recovery
This study has been realized under a national project Valorvitis focused on the valorisation of wine making by-products for the production of high added-value compounds. The aim of this work was to investigate the possibility of recovering sugars as hemicelluloses hydrolysates suitable for bioethano...
Main Authors: | G. Spigno, A. Moncalvo, D.M. De Faveri, A. Silva |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2014-06-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5819 |
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