Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
Lameness in cattle is a complex condition with huge impacts on welfare, and its detection is challenging for the dairy industry. The present study aimed to evaluate the association between foot skin temperature (FST) measured using infrared thermography (IRT) and locomotion scoring (LS) in dairy cat...
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MDPI AG
2021-12-01
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Online Access: | https://www.mdpi.com/2076-2615/11/12/3473 |
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author | Chacha Wambura Werema Linda Laven Kristina Mueller Richard Laven |
author_facet | Chacha Wambura Werema Linda Laven Kristina Mueller Richard Laven |
author_sort | Chacha Wambura Werema |
collection | DOAJ |
description | Lameness in cattle is a complex condition with huge impacts on welfare, and its detection is challenging for the dairy industry. The present study aimed to evaluate the association between foot skin temperature (FST) measured using infrared thermography (IRT) and locomotion scoring (LS) in dairy cattle kept at pasture. Data were collected from a 940-cow dairy farm in New Zealand. Cows were observed at two consecutive afternoon milkings where LS was undertaken at the first milking (4-point scale (0–3), DairyNZ). The next day, cows were thermally imaged from the plantar aspect of the hind feet using a handheld T650sc forward-looking infrared camera (IRT). The association between FST and locomotion score was analysed using a generalised linear model with an identity link function and robust estimators. ROC curves were performed to determine optimal threshold temperature cut-off values by maximising sensitivity and specificity for detecting locomotion score ≥ 2. There was a linear association between individual locomotion scores and FST. For mean temperature (MT), each one-unit locomotion score increase was associated with a 0.944 °C rise in MT. Using MT at a cut-off point of 34.5 °C produced a sensitivity of 80.0% and a specificity of 92.4% for identifying cows with a locomotion score ≥ 2 (lame). Thus, IRT has a substantial potential to be used on-farm for lameness detection. However, automation of the process will likely be necessary for IRT to be used without interfering with farm operations. |
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issn | 2076-2615 |
language | English |
last_indexed | 2024-03-10T04:39:36Z |
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spelling | doaj.art-6cb405d4712e49c7827bdd77a1c19e1e2023-11-23T03:27:30ZengMDPI AGAnimals2076-26152021-12-011112347310.3390/ani11123473Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red ThermographyChacha Wambura Werema0Linda Laven1Kristina Mueller2Richard Laven3School of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandSchool of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandSchool of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandSchool of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandLameness in cattle is a complex condition with huge impacts on welfare, and its detection is challenging for the dairy industry. The present study aimed to evaluate the association between foot skin temperature (FST) measured using infrared thermography (IRT) and locomotion scoring (LS) in dairy cattle kept at pasture. Data were collected from a 940-cow dairy farm in New Zealand. Cows were observed at two consecutive afternoon milkings where LS was undertaken at the first milking (4-point scale (0–3), DairyNZ). The next day, cows were thermally imaged from the plantar aspect of the hind feet using a handheld T650sc forward-looking infrared camera (IRT). The association between FST and locomotion score was analysed using a generalised linear model with an identity link function and robust estimators. ROC curves were performed to determine optimal threshold temperature cut-off values by maximising sensitivity and specificity for detecting locomotion score ≥ 2. There was a linear association between individual locomotion scores and FST. For mean temperature (MT), each one-unit locomotion score increase was associated with a 0.944 °C rise in MT. Using MT at a cut-off point of 34.5 °C produced a sensitivity of 80.0% and a specificity of 92.4% for identifying cows with a locomotion score ≥ 2 (lame). Thus, IRT has a substantial potential to be used on-farm for lameness detection. However, automation of the process will likely be necessary for IRT to be used without interfering with farm operations.https://www.mdpi.com/2076-2615/11/12/3473lamenessinfrared thermographylocomotion scoringdairy cowspasture-based |
spellingShingle | Chacha Wambura Werema Linda Laven Kristina Mueller Richard Laven Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography Animals lameness infrared thermography locomotion scoring dairy cows pasture-based |
title | Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography |
title_full | Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography |
title_fullStr | Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography |
title_full_unstemmed | Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography |
title_short | Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography |
title_sort | evaluating alternatives to locomotion scoring for lameness detection in pasture based dairy cows in new zealand infra red thermography |
topic | lameness infrared thermography locomotion scoring dairy cows pasture-based |
url | https://www.mdpi.com/2076-2615/11/12/3473 |
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