Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography

Lameness in cattle is a complex condition with huge impacts on welfare, and its detection is challenging for the dairy industry. The present study aimed to evaluate the association between foot skin temperature (FST) measured using infrared thermography (IRT) and locomotion scoring (LS) in dairy cat...

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Main Authors: Chacha Wambura Werema, Linda Laven, Kristina Mueller, Richard Laven
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/12/3473
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author Chacha Wambura Werema
Linda Laven
Kristina Mueller
Richard Laven
author_facet Chacha Wambura Werema
Linda Laven
Kristina Mueller
Richard Laven
author_sort Chacha Wambura Werema
collection DOAJ
description Lameness in cattle is a complex condition with huge impacts on welfare, and its detection is challenging for the dairy industry. The present study aimed to evaluate the association between foot skin temperature (FST) measured using infrared thermography (IRT) and locomotion scoring (LS) in dairy cattle kept at pasture. Data were collected from a 940-cow dairy farm in New Zealand. Cows were observed at two consecutive afternoon milkings where LS was undertaken at the first milking (4-point scale (0–3), DairyNZ). The next day, cows were thermally imaged from the plantar aspect of the hind feet using a handheld T650sc forward-looking infrared camera (IRT). The association between FST and locomotion score was analysed using a generalised linear model with an identity link function and robust estimators. ROC curves were performed to determine optimal threshold temperature cut-off values by maximising sensitivity and specificity for detecting locomotion score ≥ 2. There was a linear association between individual locomotion scores and FST. For mean temperature (MT), each one-unit locomotion score increase was associated with a 0.944 °C rise in MT. Using MT at a cut-off point of 34.5 °C produced a sensitivity of 80.0% and a specificity of 92.4% for identifying cows with a locomotion score ≥ 2 (lame). Thus, IRT has a substantial potential to be used on-farm for lameness detection. However, automation of the process will likely be necessary for IRT to be used without interfering with farm operations.
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spelling doaj.art-6cb405d4712e49c7827bdd77a1c19e1e2023-11-23T03:27:30ZengMDPI AGAnimals2076-26152021-12-011112347310.3390/ani11123473Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red ThermographyChacha Wambura Werema0Linda Laven1Kristina Mueller2Richard Laven3School of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandSchool of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandSchool of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandSchool of Veterinary Science, Massey University, Private Bag 11 222, Palmerston North 4442, New ZealandLameness in cattle is a complex condition with huge impacts on welfare, and its detection is challenging for the dairy industry. The present study aimed to evaluate the association between foot skin temperature (FST) measured using infrared thermography (IRT) and locomotion scoring (LS) in dairy cattle kept at pasture. Data were collected from a 940-cow dairy farm in New Zealand. Cows were observed at two consecutive afternoon milkings where LS was undertaken at the first milking (4-point scale (0–3), DairyNZ). The next day, cows were thermally imaged from the plantar aspect of the hind feet using a handheld T650sc forward-looking infrared camera (IRT). The association between FST and locomotion score was analysed using a generalised linear model with an identity link function and robust estimators. ROC curves were performed to determine optimal threshold temperature cut-off values by maximising sensitivity and specificity for detecting locomotion score ≥ 2. There was a linear association between individual locomotion scores and FST. For mean temperature (MT), each one-unit locomotion score increase was associated with a 0.944 °C rise in MT. Using MT at a cut-off point of 34.5 °C produced a sensitivity of 80.0% and a specificity of 92.4% for identifying cows with a locomotion score ≥ 2 (lame). Thus, IRT has a substantial potential to be used on-farm for lameness detection. However, automation of the process will likely be necessary for IRT to be used without interfering with farm operations.https://www.mdpi.com/2076-2615/11/12/3473lamenessinfrared thermographylocomotion scoringdairy cowspasture-based
spellingShingle Chacha Wambura Werema
Linda Laven
Kristina Mueller
Richard Laven
Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
Animals
lameness
infrared thermography
locomotion scoring
dairy cows
pasture-based
title Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
title_full Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
title_fullStr Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
title_full_unstemmed Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
title_short Evaluating Alternatives to Locomotion Scoring for Lameness Detection in Pasture-Based Dairy Cows in New Zealand: Infra-Red Thermography
title_sort evaluating alternatives to locomotion scoring for lameness detection in pasture based dairy cows in new zealand infra red thermography
topic lameness
infrared thermography
locomotion scoring
dairy cows
pasture-based
url https://www.mdpi.com/2076-2615/11/12/3473
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AT kristinamueller evaluatingalternativestolocomotionscoringforlamenessdetectioninpasturebaseddairycowsinnewzealandinfraredthermography
AT richardlaven evaluatingalternativestolocomotionscoringforlamenessdetectioninpasturebaseddairycowsinnewzealandinfraredthermography