Interaction of Pectin with Food Components
Pectin is a polysaccharide found naturally in the cell walls of plants. Pectin is included in the formulation of many foods due to its functional properties. The interaction of pectin with other ingredients in foods is very important because it affects the appearance, texture and emulsion stability...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2019-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2613 |
| _version_ | 1797918010558644224 |
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| author | Mehmet Koç Feyza Elmas |
| author_facet | Mehmet Koç Feyza Elmas |
| author_sort | Mehmet Koç |
| collection | DOAJ |
| description | Pectin is a polysaccharide found naturally in the cell walls of plants. Pectin is included in the formulation of many foods due to its functional properties. The interaction of pectin with other ingredients in foods is very important because it affects the appearance, texture and emulsion stability of the final product. With the structural arrangements provided by pectin, different hardness confectionery products, reduced fat absorption products, acidified milk beverages etc. can be produced. In this review, the pectin interactions with protein, sugar, starch and other food components and their technological applications; interactions of lipids with pectin in the body for human health; fruit and vegetable canned process with calcium interaction is mentioned. |
| first_indexed | 2024-04-10T13:22:30Z |
| format | Article |
| id | doaj.art-6cb70fabc4694738a3d9ae5678013cca |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T13:22:30Z |
| publishDate | 2019-09-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-6cb70fabc4694738a3d9ae5678013cca2023-02-15T16:11:59ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2019-09-01791360136610.24925/turjaf.v7i9.1360-1366.26131236Interaction of Pectin with Food ComponentsMehmet Koç0Feyza Elmas1Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, 09010 AydinDepartment of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, 09010 AydinPectin is a polysaccharide found naturally in the cell walls of plants. Pectin is included in the formulation of many foods due to its functional properties. The interaction of pectin with other ingredients in foods is very important because it affects the appearance, texture and emulsion stability of the final product. With the structural arrangements provided by pectin, different hardness confectionery products, reduced fat absorption products, acidified milk beverages etc. can be produced. In this review, the pectin interactions with protein, sugar, starch and other food components and their technological applications; interactions of lipids with pectin in the body for human health; fruit and vegetable canned process with calcium interaction is mentioned.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2613pektinfonksiyonel özelliklerproteinlipidnişasta |
| spellingShingle | Mehmet Koç Feyza Elmas Interaction of Pectin with Food Components Turkish Journal of Agriculture: Food Science and Technology pektin fonksiyonel özellikler protein lipid nişasta |
| title | Interaction of Pectin with Food Components |
| title_full | Interaction of Pectin with Food Components |
| title_fullStr | Interaction of Pectin with Food Components |
| title_full_unstemmed | Interaction of Pectin with Food Components |
| title_short | Interaction of Pectin with Food Components |
| title_sort | interaction of pectin with food components |
| topic | pektin fonksiyonel özellikler protein lipid nişasta |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2613 |
| work_keys_str_mv | AT mehmetkoc interactionofpectinwithfoodcomponents AT feyzaelmas interactionofpectinwithfoodcomponents |