Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential
The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography (UHPLC)-High Resolution Mass Spectrometry (HR...
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| Format: | Article |
| Language: | English |
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MDPI AG
2019-03-01
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| Series: | Foods |
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| Online Access: | http://www.mdpi.com/2304-8158/8/3/89 |
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| author | Monica Rosa Loizzo Paolo Lucci Oscar Núñez Rosa Tundis Michele Balzano Natale Giuseppe Frega Lanfranco Conte Sabrina Moret Daria Filatova Encarnación Moyano Deborah Pacetti |
| author_facet | Monica Rosa Loizzo Paolo Lucci Oscar Núñez Rosa Tundis Michele Balzano Natale Giuseppe Frega Lanfranco Conte Sabrina Moret Daria Filatova Encarnación Moyano Deborah Pacetti |
| author_sort | Monica Rosa Loizzo |
| collection | DOAJ |
| description | The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography (UHPLC)-High Resolution Mass Spectrometry (HRMS) revealed the presence of chlorogenic acid as dominant phenolic compound in Solanaceae samples. Based on the Relative Antioxidant Score (RACI) and Global Antioxidant Score (GAS) values, Solanum quitoense peel showed the highest antioxidant potential among Solanaceae samples while Passiflora tripartita fruits exhibited the highest antioxidant effects among Passifloraceae samples. P. ligularis seeds were the most active as hypoglycaemic agent with IC50 values of 22.6 and 24.8 μg/mL against α-amylase and α-glucosidase, respectively. Considering that some of the most promising results were obtained by the processing waste portion, its use as functional ingredients should be considered for the development of nutraceutical products intended for patients with disturbance of glucose metabolism. |
| first_indexed | 2024-04-14T01:15:50Z |
| format | Article |
| id | doaj.art-6cbfa465bfd8433ba7e9271e1e169574 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-14T01:15:50Z |
| publishDate | 2019-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-6cbfa465bfd8433ba7e9271e1e1695742022-12-22T02:20:52ZengMDPI AGFoods2304-81582019-03-01838910.3390/foods8030089foods8030089Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic PotentialMonica Rosa Loizzo0Paolo Lucci1Oscar Núñez2Rosa Tundis3Michele Balzano4Natale Giuseppe Frega5Lanfranco Conte6Sabrina Moret7Daria Filatova8Encarnación Moyano9Deborah Pacetti10Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), ItalyDepartment of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, ItalyDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, SpainDepartment of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (CS), ItalyDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, ItalyDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, ItalyDepartment of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, ItalyDepartment of Agri-Food, Animal and Environmental Sciences, University of Udine, via Sondrio 2/a, 33100 Udine, ItalyDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, SpainDepartment of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, SpainDepartment of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, ItalyThe phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography (UHPLC)-High Resolution Mass Spectrometry (HRMS) revealed the presence of chlorogenic acid as dominant phenolic compound in Solanaceae samples. Based on the Relative Antioxidant Score (RACI) and Global Antioxidant Score (GAS) values, Solanum quitoense peel showed the highest antioxidant potential among Solanaceae samples while Passiflora tripartita fruits exhibited the highest antioxidant effects among Passifloraceae samples. P. ligularis seeds were the most active as hypoglycaemic agent with IC50 values of 22.6 and 24.8 μg/mL against α-amylase and α-glucosidase, respectively. Considering that some of the most promising results were obtained by the processing waste portion, its use as functional ingredients should be considered for the development of nutraceutical products intended for patients with disturbance of glucose metabolism.http://www.mdpi.com/2304-8158/8/3/89PassifloraceaeSolanaceaeliquid chromatographyhypoglycaemicα-amylase |
| spellingShingle | Monica Rosa Loizzo Paolo Lucci Oscar Núñez Rosa Tundis Michele Balzano Natale Giuseppe Frega Lanfranco Conte Sabrina Moret Daria Filatova Encarnación Moyano Deborah Pacetti Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential Foods Passifloraceae Solanaceae liquid chromatography hypoglycaemic α-amylase |
| title | Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential |
| title_full | Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential |
| title_fullStr | Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential |
| title_full_unstemmed | Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential |
| title_short | Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential |
| title_sort | native colombian fruits and their by products phenolic profile antioxidant activity and hypoglycaemic potential |
| topic | Passifloraceae Solanaceae liquid chromatography hypoglycaemic α-amylase |
| url | http://www.mdpi.com/2304-8158/8/3/89 |
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