Fruit Morphology and Ripening-Related QTLs in a Newly Developed Introgression Line Collection of the Elite Varieties ‘Védrantais’ and ‘Piel de Sapo’

Melon is an economically important crop with widely diverse fruit morphology and ripening characteristics. Its diploid sequenced genome and multiple genomic tools make this species suitable to study the genetic architecture of fruit traits. With the development of this introgression line population...

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Bibliographic Details
Main Authors: Miguel Santo Domingo, Carlos Mayobre, Lara Pereira, Jason Argyris, Laura Valverde, Ana Montserrat Martín-Hernández, Jordi Garcia-Mas, Marta Pujol
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/11/22/3120
Description
Summary:Melon is an economically important crop with widely diverse fruit morphology and ripening characteristics. Its diploid sequenced genome and multiple genomic tools make this species suitable to study the genetic architecture of fruit traits. With the development of this introgression line population of the elite varieties ‘Piel de Sapo’ and ‘Védrantais’, we present a powerful tool to study fruit morphology and ripening traits that can also facilitate characterization or pyramidation of QTLs in <i>inodorous</i> melon types. The population consists of 36 lines covering almost 98% of the melon genome, with an average of three introgressions per chromosome and segregating for multiple fruit traits: morphology, ripening and quality. High variability in fruit morphology was found within the population, with 24 QTLs affecting six different traits, confirming previously reported QTLs and two newly detected QTLs, <i>FLQW5.1</i> and <i>FWQW7.1</i>. We detected 20 QTLs affecting fruit ripening traits, six of them reported for the first time, two affecting the timing of yellowing of the rind (<i>EYELLQW1.1</i> and <i>EYELLQW8.1</i>) and four at the end of chromosome 8 affecting aroma, abscission and harvest date (<i>EAROQW8.3</i>, <i>EALFQW8.3</i>, <i>ABSQW8.3</i> and <i>HARQW8.3</i>). We also confirmed the location of several QTLs, such as fruit-quality-related QTLs affecting rind and flesh appearance and flesh firmness.
ISSN:2223-7747