Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)

Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)

Tilapia (Oreochromis niloticus) is a freshwater fish which is farmed worldwide. Improving the muscle quality of fish has become a major goal while maintaining a sustainable aquaculture system. This research attempts to assess the effect of 0% (FB0), 40%(FB40), 50%(FB50), 60%(FB60) and 70% (FB70) fab...

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Bibliographic Details
Main Authors: Qingqing Li, Yao Huang, Xingqian Zhang, Cuiyun Zou, Li Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Nutrition
Subjects:
faba bean
texture
muscle fiber
amino acid
fatty acid
Oreochromis niloticus
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1153323/full

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