Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)

Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli)

Mandarin, a globally recognized fruit esteemed for its nutritional content and bioactive compounds, as well as aromatic qualities, faces the critical challenge of post-harvest shelf life impacting its marketability and appeal to consumers. This study aims to assess the efficacy of edible coatings in...

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Bibliographic Details
Main Authors: Giorgia Liguori, Giuseppe Greco, Giulia Salsi, Giuliana Garofalo, Raimondo Gaglio, Marcella Barbera, Carlo Greco, Santo Orlando, Giancarlo Fascella, Michele Massimo Mammano
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
mandarin
Tardivo di Ciaculli
edible coating
oregano essential oil
carvacrol
shelf life
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1334030/full

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