Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures

The development of renewable energy sources is one of the most important paths for today’s economy to follow. Currently, the process of obtaining energy from the combustion of methane extracted by methane fermentation is gaining importance. To improve its efficiency and the speed of the fermentation...

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Main Authors: Marcin Cichosz, Sławomir Łazarski, Andrzej Butarewicz, Urszula Kiełkowska
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/16/21/7425
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author Marcin Cichosz
Sławomir Łazarski
Andrzej Butarewicz
Urszula Kiełkowska
author_facet Marcin Cichosz
Sławomir Łazarski
Andrzej Butarewicz
Urszula Kiełkowska
author_sort Marcin Cichosz
collection DOAJ
description The development of renewable energy sources is one of the most important paths for today’s economy to follow. Currently, the process of obtaining energy from the combustion of methane extracted by methane fermentation is gaining importance. To improve its efficiency and the speed of the fermentation process and enzyme activation, this study analyzed the effect of the addition of zinc as a micronutrient to fermentation processes using corn silage. The zinc concentration in the fermenter required to stimulate fermentation processes was determined. Studies were conducted to determine inhibitory and toxic concentrations. The determination of the influence of zinc ions on the VFA profile and the value of the carbon-to-methane conversion coefficient is important for the economic aspects of obtaining biogas with the highest methane content. The carbon-to-methane conversion factor and the effect of the addition of zinc on the value of this factor were determined. During the course of the research, modern analytical chemistry methods and techniques were used. The purpose of this study was to determine the optimal concentration of zinc in the digester to maximize the methane yield of the fermentation process.
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spelling doaj.art-6ccc9ef3d3ca4f0e8baf9b3783ef81a02023-11-10T15:02:30ZengMDPI AGEnergies1996-10732023-11-011621742510.3390/en16217425Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation MixturesMarcin Cichosz0Sławomir Łazarski1Andrzej Butarewicz2Urszula Kiełkowska3Department of Chemical Technology, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarin Street, 87-100 Toruń, PolandMCMP Sp. z o.o., 5 Świerkowa Street, 86-300 Grudziądz, PolandFaculty of Civil Engineering and Environmental Sciences, Bialystok University of Technology, 45A Wiejska Street, 15-351 Bialystok, PolandDepartment of Chemical Technology, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, 7 Gagarin Street, 87-100 Toruń, PolandThe development of renewable energy sources is one of the most important paths for today’s economy to follow. Currently, the process of obtaining energy from the combustion of methane extracted by methane fermentation is gaining importance. To improve its efficiency and the speed of the fermentation process and enzyme activation, this study analyzed the effect of the addition of zinc as a micronutrient to fermentation processes using corn silage. The zinc concentration in the fermenter required to stimulate fermentation processes was determined. Studies were conducted to determine inhibitory and toxic concentrations. The determination of the influence of zinc ions on the VFA profile and the value of the carbon-to-methane conversion coefficient is important for the economic aspects of obtaining biogas with the highest methane content. The carbon-to-methane conversion factor and the effect of the addition of zinc on the value of this factor were determined. During the course of the research, modern analytical chemistry methods and techniques were used. The purpose of this study was to determine the optimal concentration of zinc in the digester to maximize the methane yield of the fermentation process.https://www.mdpi.com/1996-1073/16/21/7425anaerobic digestionzinccarbon conversion factorDETATA WD-XRF
spellingShingle Marcin Cichosz
Sławomir Łazarski
Andrzej Butarewicz
Urszula Kiełkowska
Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures
Energies
anaerobic digestion
zinc
carbon conversion factor
DETATA WD-XRF
title Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures
title_full Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures
title_fullStr Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures
title_full_unstemmed Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures
title_short Biogas Production—The Effect of the Zinc Concentration on the Profile of Volatile Fatty Acids in Fermentation Mixtures
title_sort biogas production the effect of the zinc concentration on the profile of volatile fatty acids in fermentation mixtures
topic anaerobic digestion
zinc
carbon conversion factor
DETATA WD-XRF
url https://www.mdpi.com/1996-1073/16/21/7425
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AT sławomirłazarski biogasproductiontheeffectofthezincconcentrationontheprofileofvolatilefattyacidsinfermentationmixtures
AT andrzejbutarewicz biogasproductiontheeffectofthezincconcentrationontheprofileofvolatilefattyacidsinfermentationmixtures
AT urszulakiełkowska biogasproductiontheeffectofthezincconcentrationontheprofileofvolatilefattyacidsinfermentationmixtures