Maintenance of postharvest quality of blackberry (Rubus fructicosus L.) fruits through salicylic acid and CaCl2 immersions

Maintenance of postharvest quality of blackberry (Rubus fructicosus L.) fruits through salicylic acid and CaCl2 immersions

Blackberries (Rubus spp.) have significant nutraceutical properties, providing phenolic compounds for the consumers. These compounds are useful to human health due to their high antioxidant activity. However, most blackberries destined for fresh markets become unmarketable in 2 to 3 days due to dec...

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Bibliographic Details
Main Authors:	Ferhan Sabir, Ali Sabir, Sevil Ozcelik, Alper Kucukbasmaci
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2019-08-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	Rubus fructicosus L. cold storage postharvest physiology
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/982

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