Effect of the Season on Blood Changes of Oxidative Stress Index in the Italian Mediterranean Buffalo (<i>Bubalis bubalis</i>)

Effect of the Season on Blood Changes of Oxidative Stress Index in the Italian Mediterranean Buffalo (<i>Bubalis bubalis</i>)

Studies in cattle have shown that high temperatures increase the production of reactive oxygen species (ROS) causing an imbalance between ROS and the ability of antioxidant systems to detoxify and remove the reactive intermediates. As such studies remain limited in buffalo, the effect of temperature...

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Bibliographic Details
Main Authors: Giovanna De Matteis, Susana Flores-Villalva, Emanuela Rossi, Maria Chiara La Mantia, Roberto Steri, Vittoria Lucia Barile, David Meo Zilio
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Veterinary Sciences
Subjects:
oxidative status
antioxidants
buffalo
heat stress
vitamin D
Online Access:https://www.mdpi.com/2306-7381/11/3/116

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