Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon
Procyanidin A2 was identified in grapes and wines of Cabernet Sauvignon and Merlot noir. But the quantification show a limited presence of this compounds in wine, near the mg/L. In this concentration the procyanidin A2 was not able to participate to the bitterness character of red wines.
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2001-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/995 |
| _version_ | 1830302403474227200 |
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| author | Nathalie Vivas de Gaulejac Nicolás Vivas Christelle Absalon Marie-Françoise Nonier |
| author_facet | Nathalie Vivas de Gaulejac Nicolás Vivas Christelle Absalon Marie-Françoise Nonier |
| author_sort | Nathalie Vivas de Gaulejac |
| collection | DOAJ |
| description | Procyanidin A2 was identified in grapes and wines of Cabernet Sauvignon and Merlot noir. But the quantification show a limited presence of this compounds in wine, near the mg/L. In this concentration the procyanidin A2 was not able to participate to the bitterness character of red wines. |
| first_indexed | 2024-12-19T09:06:12Z |
| format | Article |
| id | doaj.art-6cdb6ebad0b44a76a3bad1cefb63ad30 |
| institution | Directory Open Access Journal |
| issn | 2494-1271 |
| language | English |
| last_indexed | 2024-12-19T09:06:12Z |
| publishDate | 2001-03-01 |
| publisher | International Viticulture and Enology Society |
| record_format | Article |
| series | OENO One |
| spelling | doaj.art-6cdb6ebad0b44a76a3bad1cefb63ad302022-12-21T20:28:20ZengInternational Viticulture and Enology SocietyOENO One2494-12712001-03-01351515610.20870/oeno-one.2001.35.1.995995Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet SauvignonNathalie Vivas de Gaulejac0Nicolás Vivas1Christelle Absalon2Marie-Françoise Nonier3Tonnellerie Demptos détaché au CESAMO (Centre d'Etude Structurale et d'Analyse des Molécules Organiques), Université Bordeaux I, 351, cours de la Libération, 33405 Talence, FranceTonnellerie Demptos détaché au CESAMO (Centre d'Etude Structurale et d'Analyse des Molécules Organiques), Université Bordeaux I, 351, cours de la Libération, 33405 Talence, FranceCESAMO (Centre d’Etude Structurale et d’Analyse des Molécules Organiques), Université Bordeaux I 351, cours de la Libération, 33405 TalenceTonnellerie Demptos détaché au CESAMO (Centre d'Etude Structurale et d'Analyse des Molécules Organiques), Université Bordeaux I, 351, cours de la Libération, 33405 Talence, FranceProcyanidin A2 was identified in grapes and wines of Cabernet Sauvignon and Merlot noir. But the quantification show a limited presence of this compounds in wine, near the mg/L. In this concentration the procyanidin A2 was not able to participate to the bitterness character of red wines.https://oeno-one.eu/article/view/995grapeswinesprocyanidins A2identificationquantificationbitterness |
| spellingShingle | Nathalie Vivas de Gaulejac Nicolás Vivas Christelle Absalon Marie-Françoise Nonier Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon OENO One grapes wines procyanidins A2 identification quantification bitterness |
| title | Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon |
| title_full | Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon |
| title_fullStr | Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon |
| title_full_unstemmed | Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon |
| title_short | Identification of procyanidin A2 in grape and wine of <em>Vitis vinifera</em> L. cv: Merlot noir and Cabernet Sauvignon |
| title_sort | identification of procyanidin a2 in grape and wine of em vitis vinifera em l cv merlot noir and cabernet sauvignon |
| topic | grapes wines procyanidins A2 identification quantification bitterness |
| url | https://oeno-one.eu/article/view/995 |
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