Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate

Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate

ABSTRACT: Paucilactobacillus wasatchensis can use gluconate (GLCN) as well as galactose as an energy source and because sodium GLCN can be added during salting of Cheddar cheese to reduce calcium lactate crystal formation, our primary objective was to determine if the presence of GLCN in cheese is a...

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Bibliographic Details
Main Authors:	D.J. McMahon, K.M. Sorensen, M.J. Domek, X. Dai, P. Sharma, T.S. Oberg, C.J. Oberg
Format:	Article
Language:	English
Published:	Elsevier 2022-05-01
Series:	Journal of Dairy Science
Subjects:	gluconate nonstarter lactic acid bacteria decarboxylation gas production
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030222001564

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