The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022
Green beans are among the most essential legumes because of their nutritional value. However, the production of green beans in Serbia suffers major decline due to significantly reduced yields, as well as the sown areas. Diseases caused by phytopathogenic fungi not only reduce yield and have the nega...
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2023-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2023/1821-44872302070Q.pdf |
| _version_ | 1827325048126439424 |
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| author | Živković Ivana Poštić Dobrivoj Štrbanović Ratibor Damnjanović Jelena Tabaković Marijenka Perić Vesna Stanisavljević Rade |
| author_facet | Živković Ivana Poštić Dobrivoj Štrbanović Ratibor Damnjanović Jelena Tabaković Marijenka Perić Vesna Stanisavljević Rade |
| author_sort | Živković Ivana |
| collection | DOAJ |
| description | Green beans are among the most essential legumes because of their nutritional value. However, the production of green beans in Serbia suffers major decline due to significantly reduced yields, as well as the sown areas. Diseases caused by phytopathogenic fungi not only reduce yield and have the negative impact on total germination and seed quality of green beans, but also some phytopathogenic fungi can produce mycotoxins, adversely affecting human health. In this paper, the quality parameters of two green bean varieties (GB1 and GB2) were monitored for quality traits over a period of five years on the territory of Smederevska Palanka. The energy germination and total germination were the highest in the first observed year and amounted to 63% and 88% for GB1, respectively. For GB2 the energy germination and total germination (2018) were 71% and 75%, respectively. A significant decline in total germination was determined in 2020. and amounted to 75% for GB1 and 67% for GB2( p<0.05). The lowest energy germination and total germination were obtained in the last observed year (2022) in both genotypes and statistically increased infection with Alternaria sp. and Fusarium sp. The presence of Alternaria sp. was detected for GB1 and GB2 in the range of 2-3% (2018); Fusarium sp. was 3%. In the last observed year, the presence of other fungi was determined, apropos a higher percentage of diseased seeds with Alternaria sp. and Fusarium sp. (5-6%). Other phytopathogenic fungi were detected in both genotypes: Aspergillus sp. (1-3%), Penicillium sp. (1-4%), Rhizopus sp. (1-3%) and Rhizoctonia solani (2-3%). The moisture was 8.5-10.9 for both genotypes and did not differ statistically between varieties (p>0.05). The impact of phytopathogenic fungi on green beans was reflected in the reduction of total germination, and therefore in seed quality and yield. The priority of future research is the application of biotreatments that will contribute to seed protection and improve total germination, and thus the yield in the field. |
| first_indexed | 2024-03-07T14:12:41Z |
| format | Article |
| id | doaj.art-6ce06c3d593b4bc882bf7390fc425617 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-03-07T14:12:41Z |
| publishDate | 2023-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-6ce06c3d593b4bc882bf7390fc4256172024-03-06T14:14:18ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952023-01-01272707210.5937/jpea27-433001821-44872302070QThe influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022Živković Ivana0https://orcid.org/0000-0002-3509-4428Poštić Dobrivoj1https://orcid.org/0000-0002-4704-8613Štrbanović Ratibor2https://orcid.org/0000-0001-6803-7035Damnjanović Jelena3https://orcid.org/0000-0002-1961-2125Tabaković Marijenka4https://orcid.org/0000-0002-4478-9088Perić Vesna5https://orcid.org/0000-0001-8269-017XStanisavljević Rade6https://orcid.org/0000-0003-2210-193XInstitute for Vegetable Crops, Smederevska Palanka, SerbiaInstitute for Plant Protection and Environment, Belgrade, SerbiaInstitute for Plant Protection and Environment, Belgrade, SerbiaInstitute for Vegetable Crops, Smederevska Palanka, SerbiaMaize Research Institute, Zemun Polje, Belgrade-Zemun, SerbiaMaize Research Institute, Zemun Polje, Belgrade-Zemun, SerbiaInstitute for Plant Protection and Environment, Belgrade, SerbiaGreen beans are among the most essential legumes because of their nutritional value. However, the production of green beans in Serbia suffers major decline due to significantly reduced yields, as well as the sown areas. Diseases caused by phytopathogenic fungi not only reduce yield and have the negative impact on total germination and seed quality of green beans, but also some phytopathogenic fungi can produce mycotoxins, adversely affecting human health. In this paper, the quality parameters of two green bean varieties (GB1 and GB2) were monitored for quality traits over a period of five years on the territory of Smederevska Palanka. The energy germination and total germination were the highest in the first observed year and amounted to 63% and 88% for GB1, respectively. For GB2 the energy germination and total germination (2018) were 71% and 75%, respectively. A significant decline in total germination was determined in 2020. and amounted to 75% for GB1 and 67% for GB2( p<0.05). The lowest energy germination and total germination were obtained in the last observed year (2022) in both genotypes and statistically increased infection with Alternaria sp. and Fusarium sp. The presence of Alternaria sp. was detected for GB1 and GB2 in the range of 2-3% (2018); Fusarium sp. was 3%. In the last observed year, the presence of other fungi was determined, apropos a higher percentage of diseased seeds with Alternaria sp. and Fusarium sp. (5-6%). Other phytopathogenic fungi were detected in both genotypes: Aspergillus sp. (1-3%), Penicillium sp. (1-4%), Rhizopus sp. (1-3%) and Rhizoctonia solani (2-3%). The moisture was 8.5-10.9 for both genotypes and did not differ statistically between varieties (p>0.05). The impact of phytopathogenic fungi on green beans was reflected in the reduction of total germination, and therefore in seed quality and yield. The priority of future research is the application of biotreatments that will contribute to seed protection and improve total germination, and thus the yield in the field.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2023/1821-44872302070Q.pdfeffectsgerminationphytopathogenic fungi |
| spellingShingle | Živković Ivana Poštić Dobrivoj Štrbanović Ratibor Damnjanović Jelena Tabaković Marijenka Perić Vesna Stanisavljević Rade The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022 Journal on Processing and Energy in Agriculture effects germination phytopathogenic fungi |
| title | The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022 |
| title_full | The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022 |
| title_fullStr | The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022 |
| title_full_unstemmed | The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022 |
| title_short | The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022 |
| title_sort | influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018 2022 |
| topic | effects germination phytopathogenic fungi |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2023/1821-44872302070Q.pdf |
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