The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022

The influence of phytopathogenic fungi on the quality parameters of green bean seeds in period 2018-2022

Green beans are among the most essential legumes because of their nutritional value. However, the production of green beans in Serbia suffers major decline due to significantly reduced yields, as well as the sown areas. Diseases caused by phytopathogenic fungi not only reduce yield and have the nega...

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Bibliographic Details
Main Authors: Živković Ivana, Poštić Dobrivoj, Štrbanović Ratibor, Damnjanović Jelena, Tabaković Marijenka, Perić Vesna, Stanisavljević Rade
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2023-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
effects
germination
phytopathogenic fungi
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2023/1821-44872302070Q.pdf

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