Quercetin: A Molecule of Great Biochemical and Clinical Value and Its Beneficial Effect on Diabetes and Cancer
Quercetin belongs to the broader category of polyphenols. It is found, in particular, among the flavonols, and along with kaempferol, myricetin and isorhamnetin, it is recognized as a foreign substance after ingestion in contrast to vitamins. Quercetin occurs mainly linked to sugars with the most co...
Main Authors: | Aikaterini-Spyridoula Michala, Agathi Pritsa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-06-01
|
Series: | Diseases |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-9721/10/3/37 |
Similar Items
-
Quantification of the Quercetin Nanoemulsion Technique Using Various Parameters
by: Manish Kumar Sah, et al.
Published: (2023-03-01) -
Quercetin-derivatives painting the yellow petals of American lotus (Nelumbo lutea) and enzymatic basis for their accumulation
by: Qingqing Liu, et al.
Published: (2023-02-01) -
The Influence of UV Radiation on the Degradation of Pharmaceutical Formulations Containing Quercetin
by: Iwona Golonka, et al.
Published: (2020-11-01) -
Natural flavonols: actions, mechanisms, and potential therapeutic utility for various diseases
by: Aar Rafi Mahmud, et al.
Published: (2023-05-01) -
Quercetin as a Natural Therapeutic Candidate for the Treatment of Influenza Virus
by: Parvaneh Mehrbod, et al.
Published: (2020-12-01)