AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS

The aim of the investigation was to evaluate the amount of grapevine endophytic microbiota using different nutritional media. Materials and methods. Endophytic microbiota from wooden shoots of grapevine Vitis vinifera L. cv Arkadia was isolated on the eight nutritional media with different compositi...

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Main Authors: І. І. Маринова, В. Ю. Іваніца, Н. В. Ліманська
Format: Article
Language:English
Published: Odessa I. I. Mechnikov National University 2016-03-01
Series:Mìkrobìologìâ ì Bìotehnologìâ
Subjects:
Online Access:http://mbt.onu.edu.ua/article/view/65363
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author І. І. Маринова
В. Ю. Іваніца
Н. В. Ліманська
author_facet І. І. Маринова
В. Ю. Іваніца
Н. В. Ліманська
author_sort І. І. Маринова
collection DOAJ
description The aim of the investigation was to evaluate the amount of grapevine endophytic microbiota using different nutritional media. Materials and methods. Endophytic microbiota from wooden shoots of grapevine Vitis vinifera L. cv Arkadia was isolated on the eight nutritional media with different compositions. Results. The highest amounts of bacteria were isolated on YEM, YMA and TY nutritional media. The distinctive features of YMA and YEM media was the presence of mannitol, and of TY – the increased concentration of yeast extract. Conclusion. Amount of microbiota representatives from grapevine shoots reached from (6.4±0.3) х 104 to (2.0±0.4) х 107 CFU/сm3 depending on the nutritional medium and decreased from October to December at least in one range.
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spelling doaj.art-6ce8414f0acc4e799b95aeb7a760fb492022-12-21T23:45:03ZengOdessa I. I. Mechnikov National UniversityMìkrobìologìâ ì Bìotehnologìâ2076-05582307-46632016-03-0101(33)404610.18524/2307-4663.2016.1(33).6536365363AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTSІ. І. Маринова0В. Ю. Іваніца1Н. В. Ліманська2Одеський національний університет імені І.І. МечниковаОдеський національний університет імені І.І. МечниковаОдеський національний університет імені І.І. МечниковаThe aim of the investigation was to evaluate the amount of grapevine endophytic microbiota using different nutritional media. Materials and methods. Endophytic microbiota from wooden shoots of grapevine Vitis vinifera L. cv Arkadia was isolated on the eight nutritional media with different compositions. Results. The highest amounts of bacteria were isolated on YEM, YMA and TY nutritional media. The distinctive features of YMA and YEM media was the presence of mannitol, and of TY – the increased concentration of yeast extract. Conclusion. Amount of microbiota representatives from grapevine shoots reached from (6.4±0.3) х 104 to (2.0±0.4) х 107 CFU/сm3 depending on the nutritional medium and decreased from October to December at least in one range.http://mbt.onu.edu.ua/article/view/65363ендофітна мікробіотавиноградживильні середовища
spellingShingle І. І. Маринова
В. Ю. Іваніца
Н. В. Ліманська
AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS
Mìkrobìologìâ ì Bìotehnologìâ
ендофітна мікробіота
виноград
живильні середовища
title AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS
title_full AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS
title_fullStr AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS
title_full_unstemmed AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS
title_short AMOUNT OF ENDOPHYTIC MICROBIOTA IN GRAPEVINE SHOOTS
title_sort amount of endophytic microbiota in grapevine shoots
topic ендофітна мікробіота
виноград
живильні середовища
url http://mbt.onu.edu.ua/article/view/65363
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