Biopolymer films properties change affected by essential oils addition
Biopolymer films can be used as packaging materials in the food industry, when they contribute to a better mechanical integrity of packaged foods and act as barrier to various environmental agents. The greatest disadvantage regarding biopolymer films application are poor barrier characteristic, whic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902061S.pdf |
| _version_ | 1811210851381673984 |
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| author | Šuput Danijela Popović Senka Hromiš Nevena Bulut Sandra Lazić Vera |
| author_facet | Šuput Danijela Popović Senka Hromiš Nevena Bulut Sandra Lazić Vera |
| author_sort | Šuput Danijela |
| collection | DOAJ |
| description | Biopolymer films can be used as packaging materials in the food industry, when they contribute to a better mechanical integrity of packaged foods and act as barrier to various environmental agents. The greatest disadvantage regarding biopolymer films application are poor barrier characteristic, which is a consequence of their high hydrophilicity; their mechanical and physico-chemical properties are considered to be a moderate disadvantage. This paper presents the effects of chemical modifications, such as the addition of hydrophobic components (essential oils), to the properties of biopolymer films. Except that the addition of essential oils significantly affects the mechanical, barrier and physico-chemical properties of biopolymer films, in this way, biopolymer films become active and exhibit antimicrobial and antioxidant action. Changes in the mechanical and barrier properties of various biopolymer films have been observed in particular, with and without the addition of oil in different concentrations. |
| first_indexed | 2024-04-12T05:02:31Z |
| format | Article |
| id | doaj.art-6ce8958a42364fa486706793f4668ef9 |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-12T05:02:31Z |
| publishDate | 2019-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-6ce8958a42364fa486706793f4668ef92022-12-22T03:46:57ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952019-01-01232616510.5937/jpea1902061S1821-44871902061SBiopolymer films properties change affected by essential oils additionŠuput Danijela0https://orcid.org/0000-0002-2751-7013Popović Senka1https://orcid.org/0000-0001-5140-5882Hromiš Nevena2Bulut Sandra3https://orcid.org/0000-0001-8182-763XLazić Vera4University of Novi Sad, Faculty of Technology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Technology, Novi Sad, SerbiaBiopolymer films can be used as packaging materials in the food industry, when they contribute to a better mechanical integrity of packaged foods and act as barrier to various environmental agents. The greatest disadvantage regarding biopolymer films application are poor barrier characteristic, which is a consequence of their high hydrophilicity; their mechanical and physico-chemical properties are considered to be a moderate disadvantage. This paper presents the effects of chemical modifications, such as the addition of hydrophobic components (essential oils), to the properties of biopolymer films. Except that the addition of essential oils significantly affects the mechanical, barrier and physico-chemical properties of biopolymer films, in this way, biopolymer films become active and exhibit antimicrobial and antioxidant action. Changes in the mechanical and barrier properties of various biopolymer films have been observed in particular, with and without the addition of oil in different concentrations.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902061S.pdfbiopolymer filmsmono- and composite filmsessential oilscharacteristics |
| spellingShingle | Šuput Danijela Popović Senka Hromiš Nevena Bulut Sandra Lazić Vera Biopolymer films properties change affected by essential oils addition Journal on Processing and Energy in Agriculture biopolymer films mono- and composite films essential oils characteristics |
| title | Biopolymer films properties change affected by essential oils addition |
| title_full | Biopolymer films properties change affected by essential oils addition |
| title_fullStr | Biopolymer films properties change affected by essential oils addition |
| title_full_unstemmed | Biopolymer films properties change affected by essential oils addition |
| title_short | Biopolymer films properties change affected by essential oils addition |
| title_sort | biopolymer films properties change affected by essential oils addition |
| topic | biopolymer films mono- and composite films essential oils characteristics |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902061S.pdf |
| work_keys_str_mv | AT suputdanijela biopolymerfilmspropertieschangeaffectedbyessentialoilsaddition AT popovicsenka biopolymerfilmspropertieschangeaffectedbyessentialoilsaddition AT hromisnevena biopolymerfilmspropertieschangeaffectedbyessentialoilsaddition AT bulutsandra biopolymerfilmspropertieschangeaffectedbyessentialoilsaddition AT lazicvera biopolymerfilmspropertieschangeaffectedbyessentialoilsaddition |