Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit
Cocona (Solanum sessiliflorum Dunal) is a shrub native from the upper Orinoco region of the Amazon basin, recently his culture has extended and technified due to its edible fruits, which has begun to commercialize itself very it is desired by its exquisite flavor and aroma. In this study was evaluat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Centro Nacional de Investigaciones Científicas
2006-12-01
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| Series: | Revista CENIC Ciencias Químicas |
| Online Access: | https://revista.cnic.cu/index.php/RevQuim/article/view/1137 |
