Peningkatan Produktivitas Pengusaha Tempe
The economic crisis hit the world which had a direct impact to worsen economic conditions in Indonesia. Economic conditions from 1997 to 1998, only MSMEs were able to survive. One form of MSMEs in rural areas is tempe business. Tempe is one of the original foods from Indonesia, which comes from ferm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
UMSurabaya Publishing
2018-08-01
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| Series: | Aksiologiya: Jurnal Pengabdian Kepada Masyarakat |
| Subjects: | |
| Online Access: | http://journal.um-surabaya.ac.id/index.php/Axiologiya/article/view/2406 |
| _version_ | 1818889325783285760 |
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| author | Tri Kurniawati Naili Sa’ida Wahono Wahono Panji Hermoyo |
| author_facet | Tri Kurniawati Naili Sa’ida Wahono Wahono Panji Hermoyo |
| author_sort | Tri Kurniawati |
| collection | DOAJ |
| description | The economic crisis hit the world which had a direct impact to worsen economic conditions in Indonesia. Economic conditions from 1997 to 1998, only MSMEs were able to survive. One form of MSMEs in rural areas is tempe business. Tempe is one of the original foods from Indonesia, which comes from fermented soybeans. Tempe is a daily food consumed by almost all Indonesian people. Tempe is a food that is consumed almost every day by people in the Pilangkenceng sub-district. Most are consumed as side dishes and are also used as souvenirs (tempe chips). Community service activities include holding meetings, conducting FGDs, handing over tools and monitoring. The results of this assistance include 2 aspects, namely management aspects and production aspects. Conclusion The Community Partnership Program needs to be done as the role of lecturers to improve the community Community Partnership Program is able to increase the amount of production and competitiveness of Partners. |
| first_indexed | 2024-12-19T17:07:14Z |
| format | Article |
| id | doaj.art-6cf3d57ef3cb470e8d572635705612ff |
| institution | Directory Open Access Journal |
| issn | 2528-4967 2548-219X |
| language | Indonesian |
| last_indexed | 2024-12-19T17:07:14Z |
| publishDate | 2018-08-01 |
| publisher | UMSurabaya Publishing |
| record_format | Article |
| series | Aksiologiya: Jurnal Pengabdian Kepada Masyarakat |
| spelling | doaj.art-6cf3d57ef3cb470e8d572635705612ff2022-12-21T20:13:07ZindUMSurabaya PublishingAksiologiya: Jurnal Pengabdian Kepada Masyarakat2528-49672548-219X2018-08-0122181187http://dx.doi.org/10.30651/aks.v2i2.2406Peningkatan Produktivitas Pengusaha TempeTri Kurniawati0Naili Sa’ida1Wahono Wahono2Panji Hermoyo3Universitas Muhammadiyah SurabayaUniversitas Muhammadiyah SurabayaUniversitas Muhammadiyah SurabayaUniversitas Muhammadiyah SurabayaThe economic crisis hit the world which had a direct impact to worsen economic conditions in Indonesia. Economic conditions from 1997 to 1998, only MSMEs were able to survive. One form of MSMEs in rural areas is tempe business. Tempe is one of the original foods from Indonesia, which comes from fermented soybeans. Tempe is a daily food consumed by almost all Indonesian people. Tempe is a food that is consumed almost every day by people in the Pilangkenceng sub-district. Most are consumed as side dishes and are also used as souvenirs (tempe chips). Community service activities include holding meetings, conducting FGDs, handing over tools and monitoring. The results of this assistance include 2 aspects, namely management aspects and production aspects. Conclusion The Community Partnership Program needs to be done as the role of lecturers to improve the community Community Partnership Program is able to increase the amount of production and competitiveness of Partners.http://journal.um-surabaya.ac.id/index.php/Axiologiya/article/view/2406PKM tempetempe businesstempe chips |
| spellingShingle | Tri Kurniawati Naili Sa’ida Wahono Wahono Panji Hermoyo Peningkatan Produktivitas Pengusaha Tempe Aksiologiya: Jurnal Pengabdian Kepada Masyarakat PKM tempe tempe business tempe chips |
| title | Peningkatan Produktivitas Pengusaha Tempe |
| title_full | Peningkatan Produktivitas Pengusaha Tempe |
| title_fullStr | Peningkatan Produktivitas Pengusaha Tempe |
| title_full_unstemmed | Peningkatan Produktivitas Pengusaha Tempe |
| title_short | Peningkatan Produktivitas Pengusaha Tempe |
| title_sort | peningkatan produktivitas pengusaha tempe |
| topic | PKM tempe tempe business tempe chips |
| url | http://journal.um-surabaya.ac.id/index.php/Axiologiya/article/view/2406 |
| work_keys_str_mv | AT trikurniawati peningkatanproduktivitaspengusahatempe AT nailisaida peningkatanproduktivitaspengusahatempe AT wahonowahono peningkatanproduktivitaspengusahatempe AT panjihermoyo peningkatanproduktivitaspengusahatempe |