Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (<i>Vigna radiata</i> L.)

Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (<i>Vigna radiata</i> L.)

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have be...

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Bibliographic Details
Main Authors: Garyfallia Kapravelou, Rosario Martínez, Gloria Perazzoli, Cristina Sánchez González, Juan Llopis, Samuel Cantarero, Marie Goua, Giovanna Bermano, Jose Prados, Consolación Melguizo, Pilar Aranda, María López-Jurado, Jesus M. Porres
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antioxidants
Subjects:
mung bean
germination
polyphenols
antioxidant capacity
antiproliferative effect
Online Access:https://www.mdpi.com/2076-3921/9/8/746

Internet

https://www.mdpi.com/2076-3921/9/8/746

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