Effect of Food Amounts on Larval Performance, Bacteriome and Molecular Immunologic Development during First-Feeding Culture of European Eel

Effect of Food Amounts on Larval Performance, Bacteriome and Molecular Immunologic Development during First-Feeding Culture of European Eel

Production of European eel offspring has become a reality, but liquid diets during larval culture hold new challenges. This study focused on increasing food amounts without compromising well-being or healthy larvae-bacteria interactions. First-feeding larvae were fed two food amounts (Low = 0.5 mL f...

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Bibliographic Details
Main Authors: Kasun Anuruddha Bandara, Sebastian Nikitas Politis, Sune Riis Sørensen, Elisa Benini, Jonna Tomkiewicz, Olav Vadstein
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Microorganisms
Subjects:
<i>Anguilla anguilla</i>
aquaculture
bacterial interference
molecular immune response
Online Access:https://www.mdpi.com/2076-2607/12/2/355

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