Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach

Capsaicin is known to activate heat receptor TRPV1 and induce changes in thermoregulatory processes of mammals. However, the mechanism by which capsaicin induces thermoregulatory responses in invertebrates is unknown. Insect thermoreceptors belong to the TRP receptors family, and are known to be act...

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Main Authors: Justyna Maliszewska, Milena Jankowska, Hanna Kletkiewicz, Maria Stankiewicz, Justyna Rogalska
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/23/12/3360
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author Justyna Maliszewska
Milena Jankowska
Hanna Kletkiewicz
Maria Stankiewicz
Justyna Rogalska
author_facet Justyna Maliszewska
Milena Jankowska
Hanna Kletkiewicz
Maria Stankiewicz
Justyna Rogalska
author_sort Justyna Maliszewska
collection DOAJ
description Capsaicin is known to activate heat receptor TRPV1 and induce changes in thermoregulatory processes of mammals. However, the mechanism by which capsaicin induces thermoregulatory responses in invertebrates is unknown. Insect thermoreceptors belong to the TRP receptors family, and are known to be activated not only by temperature, but also by other stimuli. In the following study, we evaluated the effects of different ligands that have been shown to activate (allyl isothiocyanate) or inhibit (camphor) heat receptors, as well as, activate (camphor) or inhibit (menthol and thymol) cold receptors in insects. Moreover, we decided to determine the effect of agonist (capsaicin) and antagonist (capsazepine) of mammalian heat receptor on the American cockroach’s thermoregulatory processes. We observed that capsaicin induced the decrease of the head temperature of immobilized cockroaches. Moreover, the examined ligands induced preference for colder environments, when insects were allowed to choose the ambient temperature. Camphor exposure resulted in a preference for warm environments, but the changes in body temperature were not observed. The results suggest that capsaicin acts on the heat receptor in cockroaches and that TRP receptors are involved in cockroaches’ thermosensation.
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spelling doaj.art-6d018b5070654c92a38c56f3750e75502022-12-21T19:19:40ZengMDPI AGMolecules1420-30492018-12-012312336010.3390/molecules23123360molecules23123360Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American CockroachJustyna Maliszewska0Milena Jankowska1Hanna Kletkiewicz2Maria Stankiewicz3Justyna Rogalska4Department of Animal Physiology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University, 87-100 Toruń, PolandDepartment of Biophysics, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University, 87-100 Toruń, PolandDepartment of Animal Physiology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University, 87-100 Toruń, PolandDepartment of Biophysics, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University, 87-100 Toruń, PolandDepartment of Animal Physiology, Faculty of Biology and Environmental Protection, Nicolaus Copernicus University, 87-100 Toruń, PolandCapsaicin is known to activate heat receptor TRPV1 and induce changes in thermoregulatory processes of mammals. However, the mechanism by which capsaicin induces thermoregulatory responses in invertebrates is unknown. Insect thermoreceptors belong to the TRP receptors family, and are known to be activated not only by temperature, but also by other stimuli. In the following study, we evaluated the effects of different ligands that have been shown to activate (allyl isothiocyanate) or inhibit (camphor) heat receptors, as well as, activate (camphor) or inhibit (menthol and thymol) cold receptors in insects. Moreover, we decided to determine the effect of agonist (capsaicin) and antagonist (capsazepine) of mammalian heat receptor on the American cockroach’s thermoregulatory processes. We observed that capsaicin induced the decrease of the head temperature of immobilized cockroaches. Moreover, the examined ligands induced preference for colder environments, when insects were allowed to choose the ambient temperature. Camphor exposure resulted in a preference for warm environments, but the changes in body temperature were not observed. The results suggest that capsaicin acts on the heat receptor in cockroaches and that TRP receptors are involved in cockroaches’ thermosensation.https://www.mdpi.com/1420-3049/23/12/3360temperature perceptionTRP receptorsbehavioral thermoregulationAmerican cockroachallyl isothiocyanatecapsaicincamphormentholthymol
spellingShingle Justyna Maliszewska
Milena Jankowska
Hanna Kletkiewicz
Maria Stankiewicz
Justyna Rogalska
Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach
Molecules
temperature perception
TRP receptors
behavioral thermoregulation
American cockroach
allyl isothiocyanate
capsaicin
camphor
menthol
thymol
title Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach
title_full Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach
title_fullStr Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach
title_full_unstemmed Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach
title_short Effect of Capsaicin and Other Thermo-TRP Agonists on Thermoregulatory Processes in the American Cockroach
title_sort effect of capsaicin and other thermo trp agonists on thermoregulatory processes in the american cockroach
topic temperature perception
TRP receptors
behavioral thermoregulation
American cockroach
allyl isothiocyanate
capsaicin
camphor
menthol
thymol
url https://www.mdpi.com/1420-3049/23/12/3360
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