APA (7th ed.) Citation

Czarnowska-Kujawska, M., Draszanowska, A., Chróst, M., & Starowicz, M. (2023). The Effect of <i>Sous-Vide</i> Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots. MDPI AG.

Chicago Style (17th ed.) Citation

Czarnowska-Kujawska, Marta, Anna Draszanowska, Michał Chróst, and Małgorzata Starowicz. The Effect of <i>Sous-Vide</i> Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots. MDPI AG, 2023.

MLA (9th ed.) Citation

Czarnowska-Kujawska, Marta, et al. The Effect of <i>Sous-Vide</i> Processing Time on Chemical and Sensory Properties of Broccoli, Green Beans and Beetroots. MDPI AG, 2023.