ONAT, G., & Eren, D. (2020). The impacts of perceived overqualification on employee performance: A case of chefs. University of the Algarve - ESGHT - CIEO.
Chicago Style (17th ed.) CitationONAT, Gökhan, and Duygu Eren. The Impacts of Perceived Overqualification on Employee Performance: A Case of Chefs. University of the Algarve - ESGHT - CIEO, 2020.
MLA (9th ed.) CitationONAT, Gökhan, and Duygu Eren. The Impacts of Perceived Overqualification on Employee Performance: A Case of Chefs. University of the Algarve - ESGHT - CIEO, 2020.
Warning: These citations may not always be 100% accurate.