Chemical, microbiological and sensory evaluation of spotted sardinella (<i>Amblygaster sirm</i>) stored in ice
<span>The purpose of this investigation was to study the shelflife of spotted sardinella (<em>Amblygaster sirm</em>) fish stored in ice. During the storage period of 21 days, sensory, biochemical and microbial evaluation including pH, histamine, Total Volatile Base Nitrogen (TVB-N)...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2020-06-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7744 |