Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product
The study examines consumer sensory preferences of 12 different handmade pastry products in the form of minions, made of rice and flaxseed flour, tapioca starch with natural taste ingredients and with addition of prebiotic (inulin), herbs and other ingredients. The sensory evaluation was pe...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Technology, Novi Sad
2021-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152217P.pdf |
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| author | Popov-Raljić Jovanka Blešić Ivana Ivkov Milan Petrović Marko Gajić Tamara Aleksić Milica |
| author_facet | Popov-Raljić Jovanka Blešić Ivana Ivkov Milan Petrović Marko Gajić Tamara Aleksić Milica |
| author_sort | Popov-Raljić Jovanka |
| collection | DOAJ |
| description | The study examines consumer sensory preferences of 12 different handmade
pastry products in the form of minions, made of rice and flaxseed flour,
tapioca starch with natural taste ingredients and with addition of prebiotic
(inulin), herbs and other ingredients. The sensory evaluation was performed
by professionals (experienced tasters). Preferred minion flavour was tested
at group of 324 consumers (hotel guests) of different nationality. ANOVA and
t-test were performed to reveal differences in attitudes related to
socio-demographic characteristics of the consumers. Also, determination of
taste preferences according to consumer nationality was examined as an
additional consumer care aspect. The evaluation of equality of the samples’
average rates, as well as the groups of minions, is done by parametric or
nonparametric model of variance analysis. Principal component analysis (PCA)
was applied in order to group the investigated minions regarding their
sensory properties, while the sum of ranking differences (SRD) was used to
determine the minions with the best sensory properties. Consumers and
experienced tasters have almost the same opinion about the sensory quality
of minions, which indicates that assessment of the consumer can be
considered as a representative opinion in the near future. Such functional
food - minions could be widely used as a substitute for the most common
commercial sweets rich in sugar and fat. |
| first_indexed | 2024-12-20T09:17:51Z |
| format | Article |
| id | doaj.art-6d1ecbe0343e48e69146df29c6f71165 |
| institution | Directory Open Access Journal |
| issn | 1450-7188 2406-095X |
| language | English |
| last_indexed | 2024-12-20T09:17:51Z |
| publishDate | 2021-01-01 |
| publisher | Faculty of Technology, Novi Sad |
| record_format | Article |
| series | Acta Periodica Technologica |
| spelling | doaj.art-6d1ecbe0343e48e69146df29c6f711652022-12-21T19:45:22ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882406-095X2021-01-0120215221722710.2298/APT2152217P1450-71882152217PFunctional handmade minions - consumers and experienced tasters sensory evaluation of the new productPopov-Raljić Jovanka0Blešić Ivana1https://orcid.org/0000-0003-2534-3280Ivkov Milan2Petrović Marko3https://orcid.org/0000-0002-6561-0307Gajić Tamara4https://orcid.org/0000-0003-3016-8368Aleksić Milica5Faculty of Tourism and Hospitality Management, University Singidunum, Belgrade, SerbiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, Serbia + Institute of Sports, Tourism and Service, South Ural State University, Chelyabinsk, RussiaDepartment of Geography, Tourism and Hotel Management, Faculty of Sciences, University of Novi Sad, Novi Sad, SerbiaInstitute of Sports, Tourism and Service, South Ural State University, Chelyabinsk, Russia + Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts (SASA), Belgrade, SerbiaInstitute of Sports, Tourism and Service, South Ural State University, Chelyabinsk, Russia + Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts (SASA), Belgrade, SerbiaUniversity of Business Studies, Faculty of Tourism and Hotel Management, Banja Luka, Republic of Srpska, Bosnia and HerzegovinaThe study examines consumer sensory preferences of 12 different handmade pastry products in the form of minions, made of rice and flaxseed flour, tapioca starch with natural taste ingredients and with addition of prebiotic (inulin), herbs and other ingredients. The sensory evaluation was performed by professionals (experienced tasters). Preferred minion flavour was tested at group of 324 consumers (hotel guests) of different nationality. ANOVA and t-test were performed to reveal differences in attitudes related to socio-demographic characteristics of the consumers. Also, determination of taste preferences according to consumer nationality was examined as an additional consumer care aspect. The evaluation of equality of the samples’ average rates, as well as the groups of minions, is done by parametric or nonparametric model of variance analysis. Principal component analysis (PCA) was applied in order to group the investigated minions regarding their sensory properties, while the sum of ranking differences (SRD) was used to determine the minions with the best sensory properties. Consumers and experienced tasters have almost the same opinion about the sensory quality of minions, which indicates that assessment of the consumer can be considered as a representative opinion in the near future. Such functional food - minions could be widely used as a substitute for the most common commercial sweets rich in sugar and fat.http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152217P.pdfhandmade minionssensory evaluationconsumer preferencesfunctional food |
| spellingShingle | Popov-Raljić Jovanka Blešić Ivana Ivkov Milan Petrović Marko Gajić Tamara Aleksić Milica Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product Acta Periodica Technologica handmade minions sensory evaluation consumer preferences functional food |
| title | Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product |
| title_full | Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product |
| title_fullStr | Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product |
| title_full_unstemmed | Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product |
| title_short | Functional handmade minions - consumers and experienced tasters sensory evaluation of the new product |
| title_sort | functional handmade minions consumers and experienced tasters sensory evaluation of the new product |
| topic | handmade minions sensory evaluation consumer preferences functional food |
| url | http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152217P.pdf |
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