Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

ABSTRACT OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 months treated at a health unit in the...

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Bibliographic Details
Main Authors: Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro
Format: Article
Language:English
Published: Universidade de São Paulo 2020-09-01
Series:Revista de Saúde Pública
Subjects:
Child
Food Consumption
Industrialized Foods
Food Labeling
Nutritional Value
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100265&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100265&tlng=en

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