Nutritional profile of ultra-processed foods consumed by children in Rio de Janeiro

ABSTRACT OBJECTIVE To analyze the nutritional composition of ultra-processed foods consumed by children that attend basic health units. METHODS This is a cross-sectional study with a representative probabilistic sample of 536 children aged between 6 and 59 months treated at a health unit in the...

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Bibliographic Details
Main Authors:	Carine de Oliveira Avelar Anastácio, Juliana Martins Oliveira, Milena Miranda de Moraes, Jorginete de Jesus Damião, Inês Rugani Ribeiro de Castro
Format:	Article
Language:	English
Published:	Universidade de São Paulo 2020-09-01
Series:	Revista de Saúde Pública
Subjects:	Child Food Consumption Industrialized Foods Food Labeling Nutritional Value
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102020000100265&tlng=en

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