Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic
In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-12-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/11/23/3919 |
| _version_ | 1797463211546509312 |
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| author | Aldiane de Assis Costa Bruna Leal Lima Maciel Dirce Maria Marchioni Priscilla Moura Rolim |
| author_facet | Aldiane de Assis Costa Bruna Leal Lima Maciel Dirce Maria Marchioni Priscilla Moura Rolim |
| author_sort | Aldiane de Assis Costa |
| collection | DOAJ |
| description | In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations and frequency of food acquisition; hand, food, and packaging hygiene habits; and household waste generation in an academic community during the COVID-19 pandemic. The research was cross-sectional and performed through an online questionnaire. Data (<i>n</i> = 1472) were analyzed using descriptive statistics; statistical tests were also applied, and <i>p</i> values < 0.01 were considered significant. Most of the population continued to purchase food in supermarkets (89.5%). The frequency of product orders from markets by delivery placed by professors and graduate students was also verified (31.7% and 24.2%). There was an increase in packaging hygiene in the studied population, as well as in fruit and vegetable hygiene; however, use of inappropriate methods was noted. This paper highlights important data on the behavior of an academic community dealing with the problem of solid waste generation during the pandemic. Moreover, there were no changes in waste generation during the pandemic, although there was an increase in packaging consumption (44%). Identifying the behavior of the university community regarding hygiene and food acquisition can help societies from the perspective of transforming habits related to food. Therefore, this research provides support for future investigations and interventions in the field of foods and post-pandemic sustainability. |
| first_indexed | 2024-03-09T17:47:28Z |
| format | Article |
| id | doaj.art-6d227ae7811b452abf7d22bdea6d137f |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T17:47:28Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-6d227ae7811b452abf7d22bdea6d137f2023-11-24T11:00:45ZengMDPI AGFoods2304-81582022-12-011123391910.3390/foods11233919Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 PandemicAldiane de Assis Costa0Bruna Leal Lima Maciel1Dirce Maria Marchioni2Priscilla Moura Rolim3Department of Nutrition, Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59075-000, RN, BrazilDepartment of Nutrition, Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59075-000, RN, BrazilNutrition Department, School of Public Health, University of São Paulo, São Paulo 01246-904, SP, BrazilDepartment of Nutrition, Postgraduate Program in Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal 59075-000, RN, BrazilIn 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations and frequency of food acquisition; hand, food, and packaging hygiene habits; and household waste generation in an academic community during the COVID-19 pandemic. The research was cross-sectional and performed through an online questionnaire. Data (<i>n</i> = 1472) were analyzed using descriptive statistics; statistical tests were also applied, and <i>p</i> values < 0.01 were considered significant. Most of the population continued to purchase food in supermarkets (89.5%). The frequency of product orders from markets by delivery placed by professors and graduate students was also verified (31.7% and 24.2%). There was an increase in packaging hygiene in the studied population, as well as in fruit and vegetable hygiene; however, use of inappropriate methods was noted. This paper highlights important data on the behavior of an academic community dealing with the problem of solid waste generation during the pandemic. Moreover, there were no changes in waste generation during the pandemic, although there was an increase in packaging consumption (44%). Identifying the behavior of the university community regarding hygiene and food acquisition can help societies from the perspective of transforming habits related to food. Therefore, this research provides support for future investigations and interventions in the field of foods and post-pandemic sustainability.https://www.mdpi.com/2304-8158/11/23/3919food purchasesanitizationwasteCOVID-19academic community |
| spellingShingle | Aldiane de Assis Costa Bruna Leal Lima Maciel Dirce Maria Marchioni Priscilla Moura Rolim Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic Foods food purchase sanitization waste COVID-19 academic community |
| title | Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic |
| title_full | Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic |
| title_fullStr | Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic |
| title_full_unstemmed | Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic |
| title_short | Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic |
| title_sort | food acquisition hygiene and generation of domestic waste in an academic community during the covid 19 pandemic |
| topic | food purchase sanitization waste COVID-19 academic community |
| url | https://www.mdpi.com/2304-8158/11/23/3919 |
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