Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic

Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic

In 2020, the World Health Organization (WHO) declared COVID-19 a pandemic, and the closure of universities as a measure to prevent contamination directly affected academic communities. Access to food, though a basic need and a human right, was seriously affected. This study evaluated the locations a...

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Bibliographic Details
Main Authors: Aldiane de Assis Costa, Bruna Leal Lima Maciel, Dirce Maria Marchioni, Priscilla Moura Rolim
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
food purchase
sanitization
waste
COVID-19
academic community
Online Access:https://www.mdpi.com/2304-8158/11/23/3919

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