Efficacy of gluten-free diet in patients with rheumatoid arthritis
Recent research has increasingly shown that depending on the foods we eat, gut flora may be affected by an inflammatory or anti-inflammatory response, thus playing an important role in inflammatory autoimmune diseases, such as rheumatoid arthritis or gastroenterological disorders. Gluten seems to be...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2021-01-01
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| Series: | Reumatismo |
| Subjects: | |
| Online Access: | https://reumatismo.org/index.php/reuma/article/view/1296 |