Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit
The aim of this study was to investigate the effects of ultrasonic (US) treatment combined with microporous modified atmosphere packaging (MMAP) on the microbial count and refrigerated quality of fresh-cut jackfruit, and to determine the optimal means of preservation. This study employed four treatm...
| Main Authors: | , , , , , |
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| Format: | Article |
| Jezik: | zho |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080192 |