The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

This review presents the comprehensive knowledge about the bidirectional relationship between polyphenols and the gut microbiome. The first part is related to polyphenols’ impacts on various microorganisms, especially bacteria, and their influence on intestinal pathogens. The research data on the me...

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Bibliographic Details
Main Authors: Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, Aleksandra Duda-Chodak
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
intestinal microbiota
inhibition
metabolism
catabolism
biotransformation
bioactive compounds
Online Access:https://www.mdpi.com/2076-3921/10/2/188

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