Partial characterization of bean and maize root peroxidases and their ability to crosslink potato protein

Partial characterization of bean and maize root peroxidases and their ability to crosslink potato protein

Two fractions of Class III peroxidases (POX; EC 1.11.1.7), soluble and ionically bound to the cell wall, were partially purified from bean and maize roots and characterized. According to the measured Km, both the soluble and ionically bound to the cell wall fractions of POX had high affinity for H2O...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Glušac Jovana, Isaschar-Ovdat Sivan, Fishman Ayelet, Kukavica Biljana
Format: Artykuł
Język:English
Wydane: University of Belgrade, University of Novi Sad 2019-01-01
Seria:Archives of Biological Sciences
Hasła przedmiotowe:
soluble peroxidase
ionic cell wall-bound peroxidase
bean and maize root
potato protein
protein crosslinking
phenolic compounds
Dostęp online:http://www.doiserbia.nb.rs/img/doi/0354-4664/2019/0354-46641900011G.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-4664/2019/0354-46641900011G.pdf

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