Energy‐dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

Energy‐dense fast food products cost less: an observational study of the energy density and energy cost of Australian fast foods

Abstract Objective: To examine the association between energy cost and energy density of fast food products. Methods: Twenty Sydney outlets of the five largest fast food chains were surveyed four times. Price and kilojoule data were collected for all limited‐time‐only menu items (n=54) and a sample...

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Bibliographic Details
Main Authors: Lyndal Wellard, Michelle Havill, Clare Hughes, Wendy L. Watson, Kathy Chapman
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Australian and New Zealand Journal of Public Health
Subjects:
fast food
food policy
energy cost
energy density
public health nutrition
Online Access:https://doi.org/10.1111/1753-6405.12430

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