Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses

Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses

Knowledge is limited about the level of bioactive compounds and antioxidant activity of seeds from bred lines of common beans developed from interspecific crosses using four different <i>Phaseolus</i> species (<i>P. vulgaris</i> L., <i>P. coccineus</i> L., <i&g...

Full description

Bibliographic Details
Main Authors: Juan Carlos Suárez, Paola Andrea Polanía-Hincapié, Sebastian Saldarriaga, Vivian Yorlady Ramón-Triana, Milan O. Urban, Stephen E. Beebe, Idupulapati M. Rao
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
phenolic content
flavonoids
anthocyanin
antioxidant activity
DPPH
FRAP
Online Access:https://www.mdpi.com/2304-8158/12/15/2849

Similar Items

Similar Items